{"product_id":"chinese-chestnut-tree","title":"Chinese Chestnut Trees","description":"\u003ch1\u003eChinese Chestnut Trees for Sale Online\u003c\/h1\u003e\u003cp\u003eThe blight-resistant Chinese chestnut or Castanea mollissima is becoming more popular each and everyday. These interesting nuts have become famous from often roasted for holiday eating. But its more than just for eating. This densely tree provides well in humid weather and cold hardy as well, but still keeps its attractive spreading form look with fast growing habits and perfect wide look. Who wouldn't want this tree in their landscape.\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[{  \"@context\": \"https:\/\/schema.org\",  \"@type\": \"FAQPage\",  \"mainEntity\": [{    \"@type\": \"Question\",    \"name\": \"Can you eat a raw chestnut?\",    \"acceptedAnswer\": {      \"@type\": \"Answer\",      \"text\": \"Hicks Yew grow best if they are fertilized lightly in the spring once frost has passed with a well-balanced, extended-release, fertilizer such as espoma Tree-tone or Holly tone to provide the extra acid that junipers crave. Fertilize Hicks Yew again in late summer to mid-fall. Upright junipers such as Skyrocket Juniper grow best if they are fertilized lightly in the spring once frost has passed with a well-balanced, extended-release, fertilizer such as espoma Tree-tone or Holly tone to provide the extra acid that junipers crave. Fertilize Skyrocket Juniper again in late summer to mid-fall. Depending on where your chestnut originated, it may or may not be safe to eat raw. American Chestnuts contain tannic acid which can make you ill if you eat them raw. Because of the risk, raw chestnuts are rarely used in recipes. To be on the safe side cook them first.\"    }  },{    \"@type\": \"Question\",    \"name\": \"How was the chestnut blight introduced?\",    \"acceptedAnswer\": {      \"@type\": \"Answer\",      \"text\": \"The chestnut blight fungus, Cryphonectria parasitica, was accidentally imported on plant material in the late 19th Century and first identified as a new pathogen in New York City in 1904. The blight–an Asian fungus to which our native chestnuts have very little resistance–spread quickly. By 1950, except for the shrubby root sprouts the species characteristically produces (and which also quickly become infected), the foundation species that had could be found across 180 million acres of eastern forests had disappeared.\"    }  }]}\/\/ ]]\u003e\u003c\/script\u003e","brand":"gardengoodsdirect","offers":[{"title":"3 Gallon Pot 5 Feet Tall","offer_id":35764464418966,"sku":"35050","price":129.95,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/4284\/9174\/products\/Chinese-Chestnut.jpg?v=1597349198","url":"https:\/\/trysnowwre-com.myshopify.com\/products\/chinese-chestnut-tree","provider":"trysnowwre.com","version":"1.0","type":"link"}